Ever since I made tea smoked chicken I am hooked. The meat has such deep rich flavour and texture of meat is so tender and juicy. I now tried tea smoked belly. As expected the flavour and texture is excellent. This is probably the best piece of porky I have made. The meat is cured with soy sauce and spices, the curing salt makes the meat a lovely pink colour.
1. Curing
Ingredients
1.5 kg
Home » meat - pork » Tea smoked cured belly (bacon) 茶熏五花肉
Tea smoked cured belly (bacon) 茶熏五花肉
By Unknown • 16:37 • 1. CHINESE cured meat meat - pork • Comments : 0
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