Home » vegetarian » Braised daikon and carrot 素燒蘿蔔
Braised daikon and carrot 素燒蘿蔔
By Unknown • 05:24 • 1. CHINESE vegetarian • Comments : 0
Su shao luo bo 素燒蘿蔔
Luo bo 蘿蔔 (萝卜) this can mean either daikon (mooli or oriental radish) or carrot.
Su 素 is vegetarian
Shao 燒 in cooking terms can mean boil, bake, roast, braise or stew. It's confusing I know!
This braised mixed root vegetable is rather tasty. I can eat this happily and don't miss any meat at all.
Ingredients:
400 - 500g daikon or mooli
350 - 400g carrot
2 clove of garlic,
Subscribe to:
Post Comments
(
Atom
)
Post a Comment