Home » meat - pork » Pork fillet with black pepper sauce 黑椒豬柳
Pork fillet with black pepper sauce 黑椒豬柳
By Unknown • 13:39 • 1. CHINESE 1d. Cantonese meat - pork • Comments : 0
黑椒豬柳 Hak jiu gee lau (Cantonese), or Hēi jiāo zhū liǔ (Mandarin) - Pork fillet with black pepper sauce
Pork or beef fillet with black pepper sauce is a modern (westernised) Cantonese dish. In the restaurant this is normally serves on a red hot cast iron sizzling dish, the sauce sizzled on the hot iron giving out a lovely smoky flavour waffling in the air makes everyone around mouth watered.
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