Few days ago this Guardian article mentioned aubergine has more nicotine than other vegetables. Guess I may be addicted to this humble spongy vegetable. I have posted quite a few oriental recipes with aubergine. Aubergine is one of those vegetables that must be thoroughly cooked to give it a silky texture and sweet flavour, utterly delicious IMO. Undercooked aubergine is awful feels and tastes
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Steamed aubergine with glass noodles and minced pork 咸香絞肉粉絲蒸茄子
Few days ago this Guardian article mentioned aubergine has more nicotine than other vegetables. Guess I may be addicted to this humble spongy vegetable. I have posted quite a few oriental recipes with aubergine. Aubergine is one of those vegetables that must be thoroughly cooked to give it a silky texture and sweet flavour, utterly delicious IMO. Undercooked aubergine is awful feels and tastes
Spicy sweet and sour tempeh
This tempeh is sweet. salty, spicy and sour. Very moreish. The recipe is based on Indonesian tempe kering (dry tempeh) with my own twist. I used Korean chilli paste which has a sweeter more mellow flavour. I don't have any lime leaf so I sub with lime zest.
Ingredients:
about 300g tempeh
1 chopped onion
2 clove garlic, minced
2 tbsp Korean chilli paste (gochujang)
2 tbsp soy sauce
some sugar
Drunken pork belly 紅燒醉肉
Green ginger wine makes a great refreshing cocktail with lime and fizzy water. I also use it for oriental cooking.when I am out of Chinese cooking wine. Stone's is nice. I also like Lidl's (silly me! just remember it's Aldi not lidl) own brand but it is only available around Christmas time.
This stewed pork recipe was created when I had a bottle of old ginger wine to use up quickly. I was
This stewed pork recipe was created when I had a bottle of old ginger wine to use up quickly. I was
Scrambled egg with tomato 西紅柿炒雞蛋 (番茄炒蛋)
Xi hong shi chao ji dan 西紅柿炒雞蛋
= fun chair chow dan (fan qie chao dan) 番茄炒蛋
The above names all mean the same stir fried tomato with egg or scrambled egg with tomato, the Chinese way.
These tomatoes I used were so red, the juice looks deliciously red too.
There is no regional boundary where this dish comes from in China, it is popular among all Chinese not just in China but also worldwide
= fun chair chow dan (fan qie chao dan) 番茄炒蛋
The above names all mean the same stir fried tomato with egg or scrambled egg with tomato, the Chinese way.
These tomatoes I used were so red, the juice looks deliciously red too.
There is no regional boundary where this dish comes from in China, it is popular among all Chinese not just in China but also worldwide
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